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Student Dining Advisory Committee

Committee Charge

The dining advisory committee will advise the Associate Vice President for Community Affairs & Auxiliary Services and the Director of Dining Services on matters pertaining to dining service operations that impact students. The goals of the committee are:

  • To maintain open communications between students and the dining service management personnel.
  • To continuously examine customer satisfaction levels with dining services including quality of food, environment, allergy considerations, menu variety, healthfulness, hours of operation, and meal plans.
  • To review and discuss specific suggestions and ideas to provide аIJʿª½±½á¹û with a dining service program that consistently achieves high levels of satisfaction for all students, regardless of background, and continually evolves to incorporate innovative improvements.

 

2023-24 Committee Members

  • George Adamson '25
  • Catherine Bennett '24
  • Annika Berry ‘26
  • Lucy Brewer '26
  • Oscar Brown '26
  • Allan Crounse '27
  • Eileen Deng '27
  • Brian Douglas '25, Co-Chair
  • Grace Dow '25
  • Saran Duncan ‘25
  • Emily Falk '25
  • Chrissy Gelins '26
  • Cailen Geller '26
  • Carly Grizzaffi '25
  • Ammar Haider '27
  • Abby Harn '26, Co-Chair
  • Emmett Hintz '25
  • Carlyn Johnson '26
  • Erin Johnson '27
  • Min Sun Kang '26
  • Bri Liddell '25
  • Zemira Meade ‘26
  • Danielle Spyra ‘26
  • Cici Sun '26
  • Harshitha Talasila '26
  • Cha Thompson ‘25, Co-Chair
  • Jonathan Van Magness '26
  • Ayla Weale '25
  • Angie Zhu ‘26

 

Staff Liaisons

  • Joanne Borfitz, Associate Vice President for Community Affairs and Auxiliary Services
  • Allison Bowers, Dietitian Specialist
  • Anthony Donofrio, Campus Executive Chef
  • Jon Downes, Resident District Manager
  • Tiffany Simmons, Marketing Manager
  • Cody Tipton ‘07, Director of Conference Services, Summer Programs and Auxiliary Support