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Student Dining Advisory Committee

Committee Charge

The dining advisory committee will advise the Associate Vice President for Community Affairs & Auxiliary Services and the Director of Dining Services on matters pertaining to dining service operations that impact students. The goals of the committee are:

  • To maintain open communications between students and the dining service management personnel.
  • To continuously examine customer satisfaction levels with dining services including quality of food, environment, allergy considerations, menu variety, healthfulness, hours of operation, and meal plans.
  • To review and discuss specific suggestions and ideas to provide аIJʿª½±½á¹û with a dining service program that consistently achieves high levels of satisfaction for all students, regardless of background, and continually evolves to incorporate innovative improvements.

 

2024-25 Committee Members

  • Bob Aboh '28
  • Kendall Belanger '25
  • Andres Carvajal '28
  • Brian Douglas '25, Co-Chair
  • Saran Duncan ‘25
  • Carly Grizzaffi '25
  • Min Sun Kang '26
  • Jessica Lee '27
  • Bri Liddell '25
  • Ellie Marotta '25
  • Ronan Mullaney '25
  • Noah Potter '26
  • Sofia Santa Ines '28
  • Cici Sun '26
  • Cha Thompson ‘25, Co-Chair

 

Staff Liaisons

  • Joanne Borfitz, Associate Vice President for Community Affairs and Auxiliary Services
  • Allison Bowers, Registered Dietitian Nutritionist
  • Mark Craig, Operations Manager
  • Denise Davenport, Director of Dining at Frank
  • Anthony Donofrio, Campus Executive Chef
  • Jon Downes, Resident District Manager
  • Alice Ireland, Chef Manager of Hieber Café
  • Tiffany Simmons, Marketing Manager
  • Cody Tipton ‘07, Director of Conference Services, Summer Programs and Auxiliary Support