Provide Feedback
- Email: diningservices@colgate.edu
- SMS Text (Anonymous): 315-825-4119
- Phone: 315-228-6875
- Website:
Common Needs
Student Dining Advisory Committee
Committee Charge
The dining advisory committee will advise the Associate Vice President for Community Affairs & Auxiliary Services and the Director of Dining Services on matters pertaining to dining service operations that impact students. The goals of the committee are:
- To maintain open communications between students and the dining service management personnel.
- To continuously examine customer satisfaction levels with dining services including quality of food, environment, allergy considerations, menu variety, healthfulness, hours of operation, and meal plans.
- To review and discuss specific suggestions and ideas to provide аIJʿª½±½á¹û with a dining service program that consistently achieves high levels of satisfaction for all students, regardless of background, and continually evolves to incorporate innovative improvements.
2023-24 Committee Members
- George Adamson '25
- Catherine Bennett '24
- Annika Berry ‘26
- Lucy Brewer '26
- Oscar Brown '26
- Allan Crounse '27
- Eileen Deng '27
- Brian Douglas '25, Co-Chair
- Grace Dow '25
- Saran Duncan ‘25
- Emily Falk '25
- Chrissy Gelins '26
- Cailen Geller '26
- Carly Grizzaffi '25
- Ammar Haider '27
- Abby Harn '26, Co-Chair
- Emmett Hintz '25
- Carlyn Johnson '26
- Erin Johnson '27
- Min Sun Kang '26
- Bri Liddell '25
- Zemira Meade ‘26
- Danielle Spyra ‘26
- Cici Sun '26
- Harshitha Talasila '26
- Cha Thompson ‘25, Co-Chair
- Jonathan Van Magness '26
- Ayla Weale '25
- Angie Zhu ‘26
Staff Liaisons
- Joanne Borfitz, Associate Vice President for Community Affairs and Auxiliary Services
- Allison Bowers, Dietitian Specialist
- Anthony Donofrio, Campus Executive Chef
- Jon Downes, Resident District Manager
- Tiffany Simmons, Marketing Manager
- Cody Tipton ‘07, Director of Conference Services, Summer Programs and Auxiliary Support